Thursday, March 24, 2011
The Wine Shop
Me and the Missus had dinner at The Wine Shop - we split a bottle of Pinot Grigio and both ordered the Salmon. Mmmmm....
Wednesday, March 2, 2011
Filipino Version of a Carolina Pecan-encrusted Trout
Used Panko breading and crushed pecans to encrust two healthy trout filets (c/o Earthfare), had green beans on the side, and a side salad. Tried out some tart, but tasty, Italian Herb Vinaigrette from the Biltmore Estate too.
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