Cornish Hens

Stuffed full of thyme and rosemary and then coated in some red southern seasoning powder from Reid's Fine Foods. We shoved the two little hens in the oven at 450 degrees for 25 minutes, flipped them, then 350 degrees for 30 minutes.

Made gravy with the juices from the hens after the first 25 minutes, the guts chopped up, flour, and a little water.

Gravy

Cornish Hen #1

Cornish Hen #2