Salmon Wellington

Some times you have to try some frozen food because it just looks that tasty, and the Salmon Wellington from our grocer's frozen seafood section lived up to the pretty pictures on the packaging.

Ingredients:
1 2-pack Frozen Salmon Wellington :)
Asparagus
Left-over Hollandaise

Cooked the Salmon Wellington for 35 minutes in a convection oven @ 375 degrees (instructions were for 30-35 minutes at 400), but had to finish it off another 10 minutes.